Banana Leaf was established in the year 2006, with a vision to provide authentic South Indian cuisines in a comfortable fine dine ambiance. Since, Banana Leaf exhibits the cultural richness of South India, we at the restaurant make sure that our patrons feel the essence of South India right from our food, the serving, the ambience, the staff, etc. Our enormous menu comprises the flavours from Andhra Pradesh, Kerala, Tamil Nadu & Karnataka.
Banana Leaf was established in the year 2006, with a vision to provide authentic South Indian cuisines in a comfortable fine dine ambience. Since, Banana Leaf exhibits the cultural richness of South India, we at the restaurant make sure that our patrons feel the essence of South India right from our food, the serving, the ambience, the staff, etc. Our enormous menu comprises the flavours from Andhra Pradesh, Kerala, Tamil Nadu & Karnataka.
Banana Leaf was established in the year 2006, with a vision to provide authentic South Indian cuisines in a comfortable fine dine ambience. Since, Banana Leaf exhibits the cultural richness of South India, we at the restaurant make sure that our patrons feel the essence of South India right from our food, the serving, the ambience, the staff, etc.
Our enormous menu comprises the flavours from Andhra Pradesh, Kerala, Tamil Nadu & Karnataka.
Mahabelly is a speciality restaurant serving authentic Kerala cuisine located at DLF Avenue Saket, New Delhi along with delivery services across NCR.
The restaurant was founded in March 2015 by homesick Thomas Fenn & Zachariah Jacob in an effort to bring well loved favourites from Kerala all the way to the capital city, which they now call home.
Drawing its inspiration from King Mahabali of the Onam festival lore, Mahabelly is the ultimate stop for all the culinary treasures that the State of Kerala has to offer.
Find them on Instagram/Twitter @mahabelly
Manjal is an authentic south Indian Non-Veg restaurant, located at Poes Garden, Chennai. All our dishes are cooked in traditional wood furnaces using authentic homemade masalas and recipes. The pain staking efforts put into making these dishes result in the taste and aroma that you will instantly fall for and keep coming back soon. we are delighted to invite you to savour the true Manjal experience.
Nagarjuna started in 1984, 36 years ago, when a humble agriculturist from Nellore decided to bring in tantalising flavours of coastal Andhra to the Bangaloreans. Till date we continue to be a family run business with the intention of ensuring quality and consistency are not compromised anywhere. A lot of effort goes into sourcing the right ingredients and ensuring consistency is maintained. Today we have 5 branches of Nagarjuna in leading localities of Bangalore - Residency road our first outlet, other outlets include Indiranagar, Koramangala, marathahalli, Bannerghatta
NoF Nair On Fire known to be the best home-style Kerala food kitchen in Bombay city, offering cuisine that has an exotic mélange of flavors with an interesting blend of Hindu, Islamic and Suriani cultures and is developed using recipes passed across generations and families including grandparents to moms to aunts to daughters & sons.
Our fare is sure to transport you to God’s Own Country – from the capital city of Travancore, through the backwaters of Allepey, the hills of Munnar, the Kadas of Trivandrum, rustic bylanes of Kochi and the gentle sea breeze of the Malabar coast.
Tamarind started as being pioneers of South Indian delicacies in Kolkata and eventually garnered complete culinary excellence across North Indian and Beyond South fares. Inclusion of coastal cuisine with mixed flavours of different geographies of India gives the Menu a colour and feel of Pan-India culinary experience. You get a feel of Hyderabadi Biryani to Tandoori Pomfret, from Malabar Paratha to stuffed Kulchas, from Nilgiri Veg Korma to Paneer Rajasthani, from Chettinad items to Jodhpuri…all under the aegis of Tamarind.
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